Tuna tartar
{ @DiVino Patio } Layered maguro tuna and avocado tartar The post Tuna tartar appeared first on DiVino Group.
View ArticlePenne Jerome-style
{ @DiVino } A dish inspired by a guest named Jerome: Penne Jerome-style with Gorgonzola and black truffle sauce The post Penne Jerome-style appeared first on DiVino Group.
View ArticleBaked Camembert
{ @DiVino } Oven-baked 9oz Camembert on his box scented with fresh thyme garnished with pecan nuts, dried cranberries and crispy toast The post Baked Camembert appeared first on DiVino Group.
View ArticleChocolate fun
{ @Carpaccio } Liquid centre bitter-sweet chocolate parfait baked to perfection, served with dark chocolate “cremino” and chocolate ice-cream The post Chocolate fun appeared first on DiVino Group.
View ArticleTagliatelle montanara
{ @Carpaccio } Homemade egg noodles tossedwith speck ham, mushrooms and a cream sauce The post Tagliatelle montanara appeared first on DiVino Group.
View ArticleSalmone
{ @Carpaccio } Grilled Tasmanian salmon with a lemon butter sauce, garden vegetables and potatoes The post Salmone appeared first on DiVino Group.
View ArticleCalamari fritti
{ @Carpaccio } Lightly buttered and deep fried calamari, with a side of marinara sauce or lemon mayonnaise The post Calamari fritti appeared first on DiVino Group.
View ArticleCalamari
{ @DiVino Patio } Deep-fried calamari with tartar sauce The post Calamari appeared first on DiVino Group.
View ArticleWild boar pappardelle
DiVino Patio – Hand-made large pappardelle tossed with Tuscan wild boar ragout The post Wild boar pappardelle appeared first on DiVino Group.
View ArticleMargherita pizza
{ @Spasso } Margherita pizza, tomato sauce, Mozzarella and fresh basil leaves The post Margherita pizza appeared first on DiVino Group.
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